Morocco wins the Africa and Middle East Women Chefs Cup at the “Crimai 2025” exhibition

صحافة بلادي — wonMoroccoOn Sunday in the city ofMarrakesh, withAfrica and Middle East Women Chefs Cup(Morjan Halima Cup), during the activities of the 11th edition ofInternational Exhibition “Crimai”Hospitality, Culinary Arts and Food Industries, organized under the high patronage of His Majesty King Mohammed VI, in the period betweenSeptember 19 and 23.

This coronation is one of the most prominent stations of the exhibition, and aims toCelebrating skilled female chefsAnd honorExcellence and creativity in the culinary arts, highlightingThe richness of Moroccan and African cuisine.

This event also constitutes a platform to highlightThe status of women in the grafting professionsAnd enhance their presence onThe international arenaBy encouraging women’s skills in the fields of cooking and hospitality.

“Crimai” is considered one of the leading exhibitions in the field of culinary arts on the level of the African continent and the Middle East, as it attracts professionals, experts, and young talents from all over the world. In a statement to the Maghreb Arab Press, the Moroccan winner, Meriem Diwan, expressed her great pride in carrying the flag of the Kingdom, stressing that this victory confirms the richness and diversity of the Moroccan culinary heritage.

She said that this cup represents a celebration of the country’s culinary traditions, while demonstrating the capabilities of Moroccan chefs to innovate and excel on the international scene, adding that this award is dedicated to “all who believe in the power of excellence and perseverance.” For his part, the founding president of the “Crimai” exhibition, Kamal Rahal Al-Soulami, indicated that this cup confirms Morocco’s leadership in the field of culinary arts and demonstrates its ability to position itself as an African and international center in hospitality, stressing the importance of such competitions to enhance the image of the Kingdom. As a major player in the field of food industries.

Source:My press